Potato and Onion Pockets
Potato and Onion Pockets are a popular street food in many countries around the world.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato and Onion Pockets
Ingredients
Instructions
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Peel and grate the potatoes.
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Finely chop the onions.
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Squeeze out the excess water from the grated potatoes.
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In a mixing bowl, combine the grated potatoes, chopped onions, all-purpose flour, salt, black pepper, and water to form a thick batter.
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Heat vegetable oil in a frying pan.
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Take a spoonful of the potato batter and drop it into the hot oil.
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Flatten the batter slightly using the back of the spoon to form a pocket shape.
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Fry the pockets until golden brown on both sides.
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Remove from the pan and drain on a paper towel.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
