5-Minute Coconut Milk Panna Cotta

Panna Cotta is a traditional Italian dessert that literally means ‘cooked cream’. It is a silky and creamy dessert that is often flavored with vanilla, but can also be made with other flavors like coconut milk.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 125 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

5-Minute Coconut Milk Panna Cotta

Cooking Method: Refrigeration Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Rest Time 120 min Total Time 2 hrs 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 2 teaspoon Agar-agar powder
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Fresh berries
• few for garnish Mint leaves

Instructions

1. In a saucepan, heat the coconut milk over medium heat.
2. Sprinkle agar-agar powder into the coconut milk and whisk well.
3. Bring the mixture to a simmer and cook for 2 minutes, stirring constantly.
4. Remove from heat and stir in the maple syrup and vanilla extract.
5. Pour the mixture into serving glasses or ramekins.
6. Let it cool for a few minutes, then refrigerate for at least 2 hours to set.
7. Once set, garnish with fresh berries and mint leaves.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 8g3%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.