Poppy Seed Honey Dressing

Poppy seeds have been used in cooking for thousands of years and are known for their nutty flavor and crunchy texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Poppy Seed Honey Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 teaspoon Poppy Seeds
• 2 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 4 tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, combine poppy seeds, honey, Dijon mustard, lemon juice, olive oil, salt, and black pepper.
2. Whisk until well combined.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 6g2%

Sugars 5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.