Pomosa
Pomosa is a fusion dish that combines the flavors of traditional Indian samosa and Italian pomodoro sauce.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pomosa
Ingredients
Instructions
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Peel and grate the potatoes.
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Finely chop the onion, green chili, and cilantro.
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In a mixing bowl, combine the grated potatoes, chickpea flour, chopped onion, green chili, cilantro, salt, turmeric powder, and red chili powder.
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Mix well to form a thick batter.
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Heat oil in a pan for frying.
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Take a spoonful of the batter and drop it into the hot oil.
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Fry until golden brown and crispy.
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Remove from the oil and drain on a kitchen towel.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
