Cucumber Soup with Wasabi-Avocado Cream
Cucumber soup has been enjoyed for centuries and is known for its cooling and hydrating properties.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cucumber Soup with Wasabi-Avocado Cream
Ingredients
Instructions
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In a blender, combine cucumbers, avocado, lime juice, fresh dill, wasabi paste, Greek yogurt, salt, black pepper, and water.
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Blend until smooth and creamy.
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Refrigerate the soup for at least 30 minutes to chill.
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Serve chilled soup in bowls, garnished with fresh dill sprigs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
