Rosemary Cocktail Nuts

Rosemary is believed to have memory-enhancing properties and has been used for centuries to improve cognitive function.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Cocktail Nuts

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed nuts
• 1 teaspoon Fresh rosemary
• 1 tablespoon Olive oil
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed nuts, fresh rosemary, olive oil, sea salt, and black pepper. Toss until the nuts are evenly coated.
3. Spread the nuts in a single layer on a baking sheet.
4. Roast in the preheated oven for 12-15 minutes, or until the nuts are golden brown and fragrant.
5. Remove from the oven and let cool before serving.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 6g2%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.