Plum Crumble

Plum crumble is a popular dessert that originated in British cuisine. It is a delightful combination of sweet and tangy plums with a crispy crumble topping.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Plum Crumble

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 500 gram Plums
• 50 gram Sugar
• 1 teaspoon Lemon juice
• 1 teaspoon Ground cinnamon
• 100 gram All-purpose flour
• 100 gram Rolled oats
• 100 gram Brown sugar
• 0.25 teaspoon Salt
• 100 gram Vegan butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Wash and pit the plums, then cut them into slices.
3. In a bowl, combine the sliced plums, sugar, lemon juice, and ground cinnamon. Mix well.
4. In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and salt.
5. Add the vegan butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
6. Place the plum mixture in a baking dish and spread the crumble topping evenly over the plums.
7. Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the plums are soft.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vegan ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.