Pizza-Style Portabello Mushrooms

Portabello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and rich flavor.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pizza-Style Portabello Mushrooms

Cooking Method: Baking Cuisine: Italian Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Portabello Mushrooms
• 1 cup Pizza Sauce
• 1 cup Mozzarella Cheese
• 1 cup Cherry Tomatoes
• 1 cup Fresh Basil Leaves
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the stems from the portabello mushrooms and wipe them clean.
3. In a small bowl, mix together the pizza sauce, minced garlic, salt, and black pepper.
4. Place the portabello mushrooms on a baking sheet and brush both sides with olive oil.
5. Spread a spoonful of the pizza sauce mixture on each mushroom.
6. Top with mozzarella cheese, cherry tomatoes, and fresh basil leaves.
7. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.