Pink Salad

The pink color of this salad comes from the combination of strawberries and watermelon, making it visually appealing and delicious.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pink Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed Salad Greens
• 1 cup Strawberries
• 1 cup Watermelon
• 1 cup Cucumber
• 1 small Red Onion
• ¹⁄₄ cup Feta Cheese
• ¹⁄₄ cup Pecans
• 4 tablespoon Dressing (of your choice)

Instructions

1. Wash and dry the salad greens.
2. Slice the strawberries, watermelon, cucumber, and red onion.
3. In a large bowl, combine the salad greens, sliced fruits and vegetables, feta cheese, and pecans.
4. Drizzle the dressing over the salad and toss gently to coat.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.