Pink Greens

The pink color in this salad comes from the vibrant strawberries and red onion, giving it a visually appealing and appetizing look.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pink Greens

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed Greens
• 1 cup Strawberries
• 1 medium Avocado
• 1 small Red Onion
• 2 tablespoon Almonds
• 2 tablespoon Feta Cheese
• 2 tablespoon Balsamic Vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the strawberries, avocado, and red onion.
3. In a large bowl, combine the mixed greens, strawberries, avocado, red onion, almonds, and feta cheese.
4. Drizzle the balsamic vinaigrette over the salad.
5. Toss gently to combine.
6. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.