Pineapple Sweet Potatoes
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pineapple Sweet Potatoes
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and cut the sweet potatoes into 1-inch cubes.
-
In a large bowl, combine the sweet potatoes, pineapple chunks, brown sugar, melted butter, cinnamon, and salt. Toss until well coated.
-
Transfer the mixture to a baking dish and spread it out evenly.
-
Cover the dish with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the sweet potatoes are tender and lightly browned.
-
Let the dish rest for 5 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 42g15%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
