Quick Chocolate Sauce
Chocolate sauce was first used by the Aztecs, who believed that chocolate was a gift from the gods.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Quick Chocolate Sauce
Ingredients
Instructions
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In a microwave-safe bowl, whisk together the cocoa powder, sugar, water, vanilla extract, and salt.
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Microwave on high for 1 minute.
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Stir well and microwave for an additional 1-2 minutes, stirring every 30 seconds, until the mixture thickens.
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Remove from the microwave and stir in the coconut oil until melted and smooth.
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Let the sauce cool for a few minutes before serving. It will thicken further as it cools.
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Serve warm or at room temperature over ice cream, pancakes, or any other dessert of your choice.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 12g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
