Pineapple Sweet Potato Bake
Sweet potatoes are a great source of fiber, vitamins, and minerals, making them a nutritious addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pineapple Sweet Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a large bowl, combine the sweet potato slices, pineapple chunks, maple syrup, coconut oil, cinnamon, nutmeg, and salt. Toss until well coated.
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Transfer the mixture to a greased baking dish.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and sprinkle the chopped pecans over the top.
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Bake uncovered for an additional 15 minutes, or until the sweet potatoes are tender and the pecans are golden brown.
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Let the dish rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
