Pina Colada Popsicles
Pina Colada means ‘strained pineapple’ in Spanish.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Pina Colada Popsicles
Ingredients
Instructions
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In a blender, combine pineapple, coconut milk, rum, honey, and lime juice. Blend until smooth.
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Pour the mixture into popsicle molds, leaving a little space at the top.
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Add a few pineapple chunks and shredded coconut to each mold.
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Insert popsicle sticks into the molds.
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Place the molds in the freezer and let them set for at least 4 hours or until completely frozen.
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Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 19g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
