Pina Colada Breakfast Parfait

The Pina Colada Breakfast Parfait is a tropical twist on the classic cocktail, combining the flavors of pineapple and coconut in a healthy and delicious breakfast dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pina Colada Breakfast Parfait

Cooking Method: No cooking required Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pineapple
• 1 cup Coconut milk
• 1 cup Greek yogurt
• 2 tablespoon Honey
• 4 tablespoon Granola
• 2 tablespoon Shredded coconut
• 4 leaves Fresh mint leaves

Instructions

1. In a bowl, mix together the coconut milk, Greek yogurt, and honey.
2. Layer the pineapple chunks, coconut milk mixture, and granola in serving glasses.
3. Repeat the layers until all ingredients are used.
4. Top with shredded coconut and garnish with fresh mint leaves.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.