Pilaf Couscous
Couscous is a staple in North African cuisine and is often served with meat or vegetables as a main dish.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pilaf Couscous
Ingredients
Instructions
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In a saucepan, heat olive oil over medium heat. Add the onion, carrot, and garlic, and sauté until softened.
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Add the couscous and stir to coat with the oil. Cook for 1-2 minutes.
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Add the vegetable broth, raisins, almonds, cumin, cinnamon, salt, and black pepper. Bring to a boil.
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Reduce heat to low, cover, and simmer for 10 minutes or until the couscous is tender and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the couscous with a fork and garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
