Crunchy Potatos

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways, and their crispy texture makes them a favorite snack for many.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Crunchy Potatos

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Arrange the coated potato wedges on a baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve hot as a delicious and crunchy appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.