Celery Root-Potato Mash With Dill

Celery root, also known as celeriac, is a versatile vegetable that adds a unique flavor to dishes. It is rich in fiber, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Celery Root-Potato Mash With Dill

Cooking Method: Boiling, Mashing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Celery root
• 500 gram Potatoes
• 4 tablespoon Vegan butter
• 1 cup Plant-based milk
• 2 tablespoon Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and chop the celery root and potatoes into small cubes.
2. Boil the celery root and potatoes in a pot of salted water until tender, about 15 minutes.
3. Drain the cooked celery root and potatoes and return them to the pot.
4. Add vegan butter, plant-based milk, fresh dill, salt, and black pepper to the pot.
5. Mash the ingredients together until smooth and creamy.
6. Let the mash rest for 5 minutes before serving.
7. Garnish with additional fresh dill, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.