Pesto Zoodles

Zoodles are a healthy alternative to traditional pasta, as they are low in calories and carbs while packed with nutrients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Pesto Zoodles

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Zucchini
• 1 cup Basil leaves
• 2 tablespoon Pine nuts
• 1 clove Garlic
• 3 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Cherry tomatoes
• 2 tablespoon Parmesan cheese

Instructions

1. Spiralize the zucchini into zoodles.
2. In a food processor, combine basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth.
3. Heat a large pan over medium heat and add the zoodles. Cook for 2-3 minutes until slightly softened.
4. Add the pesto sauce to the pan and toss to coat the zoodles evenly.
5. Cook for another 2 minutes until heated through.
6. Serve the pesto zoodles topped with cherry tomatoes and grated Parmesan cheese.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.