Any Condiment

Peruvian Aji Sauce

Name: Peruvian Aji Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 100 gram Yellow Aji Pepper; 2 teaspoon Lime Juice; 2 clove Garlic Cloves; 1 cup Red Onion; 2 tablespoon Olive Oil; 1 teaspoon Salt

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Aji sauce is a popular condiment in Peruvian cuisine and is known for its spicy and tangy flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peruvian Aji Sauce

Cooking Method: Blending Cuisine: Peruvian Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

100 gram Yellow Aji Pepper
2 teaspoon Lime Juice
2 clove Garlic Cloves
1 cup Red Onion
2 tablespoon Olive Oil
1 teaspoon Salt

Instructions

Remove the seeds and ribs from the yellow aji peppers.
In a blender, combine the yellow aji peppers, lime juice, garlic cloves, red onion, olive oil, and salt.
Blend until smooth.
Serve as a condiment or sauce with your favorite dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peruvian sauce Spicy

Peruvian Aji Sauce

Ingredients

Instructions

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