Persimmon Cookies
Persimmons are rich in vitamins A and C, and are a great source of dietary fiber.
This is vegan recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Persimmon Cookies
Ingredients
Instructions
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Preheat the oven to 350°F. Grease a baking sheet and set aside.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the persimmons, raisins, and chopped walnuts.
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Drop rounded spoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
