Oregon Fall Salad

Name: Oregon Fall Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounce Mixed greens; 1 medium Apple; 1/4 cup Dried cranberries; 1/4 cup Pecans; 2 ounce Goat cheese; 4 tablespoon Balsamic vinaigrette

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Oregon is known for its abundant apple orchards, making apples a popular ingredient in many local dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Oregon Fall Salad

Cooking Method: None Cuisine: American Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

8 ounce Mixed greens
1 medium Apple
¹⁄₄ cup Dried cranberries
¹⁄₄ cup Pecans
2 ounce Goat cheese
4 tablespoon Balsamic vinaigrette

Instructions

Wash and dry the mixed greens.
Core and thinly slice the apple.
In a large bowl, combine the mixed greens, apple slices, dried cranberries, pecans, and crumbled goat cheese.
Drizzle with balsamic vinaigrette and toss gently to coat.
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under fall Healthy Seasonal

Oregon Fall Salad

Ingredients

Instructions

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