Persimmon-Avocado Caprese

The combination of persimmons, avocado, and balsamic vinegar creates a unique and delicious flavor profile in this vegan twist on the classic Caprese salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Persimmon-Avocado Caprese

Cooking Method: No cooking required Cuisine: Italian, Vegan Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 880

Best Season: Fall

Ingredients

Servings

• 2 fruit Ripe Persimmons
• 1 fruit Ripe Avocado
• 8 leaf Fresh Basil Leaves
• 200 gram Cherry Tomatoes
• 2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and slice the persimmons, avocado, and cherry tomatoes.
2. Arrange the persimmon and avocado slices on a serving plate.
3. Place a cherry tomato on top of each persimmon slice.
4. Garnish with fresh basil leaves.
5. Drizzle with extra virgin olive oil and balsamic vinegar.
6. Season with salt and black pepper.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 16g6%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.