Perfect Polenta Dressing
Polenta is a traditional Italian dish made from cornmeal and has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Perfect Polenta Dressing
Ingredients
Instructions
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In a saucepan, bring the vegetable broth to a boil.
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Slowly pour in the polenta while whisking continuously to avoid lumps.
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Reduce the heat to low and cook for 30 minutes, stirring occasionally.
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In a separate pan, heat the olive oil and sauté the garlic until fragrant.
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Add the cooked polenta to the pan and stir well to combine.
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Season with salt and black pepper to taste.
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Remove from heat and sprinkle with Parmesan cheese and fresh parsley.
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Let it rest for 5 minutes before serving.
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Enjoy your perfect polenta dressing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
