Peppery Rice
Peppery Rice is a popular dish in Indian cuisine, often served with yogurt or raita.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peppery Rice
Ingredients
Instructions
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Cook the rice according to package instructions.
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Heat oil in a large pan over medium heat.
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Add chopped onion, bell pepper, garlic, and ginger. Stir-fry for 5 minutes.
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Add cooked rice, black pepper, and salt. Stir-fry for another 5 minutes.
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Garnish with chopped green onion and cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
