Peas and Potatoes with Leeks

Peas and potatoes with leeks is a traditional dish in many European cuisines, especially in the UK and Ireland. It is often served as a side dish with roasted meats or as a main course for vegetarians.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peas and Potatoes with Leeks

Cooking Method: Boiling, Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 2 cup Peas
• 4 medium Potatoes
• 2 large Leeks
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Heat olive oil in a large pan over medium heat. Add chopped leeks and minced garlic, and sauté until softened.
2. Add diced potatoes to the pan and cook for 5 minutes, stirring occasionally.
3. Pour in water or vegetable broth, cover the pan, and simmer for 10 minutes or until the potatoes are tender.
4. Add peas, salt, and black pepper to the pan. Cook for another 5 minutes.
5. Remove from heat and stir in lemon juice.
6. Let the dish rest for 5 minutes before serving.
7. Serve hot as a side dish or as a main course with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.