Pear & Hazelnut Salad With Crystallized Ginger Dressing
Pears are a great source of dietary fiber and vitamin C, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pear & Hazelnut Salad With Crystallized Ginger Dressing
Ingredients
Instructions
-
Slice the pears into thin wedges.
-
In a large bowl, combine the mixed salad greens, sliced pears, and hazelnuts.
-
In a small bowl, whisk together the crystallized ginger, olive oil, lemon juice, honey, salt, and black pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Let the salad rest for 30 minutes to allow the flavors to meld.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
