Pear Frangipane Tart (Vegan)

Frangipane is a sweet almond filling used in French pastry, named after the Italian nobleman Marquis Muzio Frangipani.

This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pear Frangipane Tart (Vegan)

Cooking Method: Baking Cuisine: French, Vegan Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Almond flour
• 0.5 cup Coconut sugar
• 0.25 teaspoon Salt
• 0.5 cup Vegan butter
• 2 tablespoon Cold water
• 3 large Pears
• 1 tablespoon Lemon juice
• 1 cup Almond flour
• 0.25 cup Coconut sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract

Instructions

1. In a food processor, combine all-purpose flour, almond flour, coconut sugar, salt, and vegan butter. Pulse until crumbly. Add cold water and pulse until the dough comes together.
2. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim off any excess.
5. In a bowl, toss the pears with lemon juice. Arrange the pears on top of the tart crust.
6. In a separate bowl, combine almond flour, coconut sugar, vanilla extract, and almond extract. Sprinkle the mixture over the pears.
7. Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.
8. Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.