Pear Burrito
The combination of sweet pears and savory ingredients in a burrito is a unique fusion of flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pear Burrito
Ingredients
Instructions
-
Preheat grill or sauté pan.
-
Slice pears, bell pepper, and red onion into thin strips.
-
In a bowl, toss pear slices with olive oil, salt, cumin, and paprika.
-
Grill or sauté pear slices until slightly caramelized.
-
Warm tortillas on the grill or in a pan.
-
Mash avocado with lime juice and salt.
-
Spread mashed avocado on each tortilla.
-
Top with grilled pear slices, black beans, bell pepper, red onion, and cilantro.
-
Roll up the tortillas tightly to form burritos.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
