Peanut-Stuffed Okra Fingers

Okra, also known as lady’s finger, is a popular vegetable in many cuisines around the world. It is rich in dietary fiber, vitamins, and minerals, making it a nutritious addition to any dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Peanut-Stuffed Okra Fingers

Cooking Method: Frying Cuisine: Asian, Indian Courses: Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 250 gram Okra
• 100 gram Peanuts
• 50 gram Besan (Chickpea flour)
• 25 gram Rice flour
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 1 cup Oil

Instructions

1. Wash the okra and pat dry. Cut off the tops and make a slit lengthwise.
2. In a pan, dry roast the peanuts until golden brown. Remove from heat, let cool, and coarsely grind them.
3. In a mixing bowl, combine the ground peanuts, besan, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
4. Stuff the okra with the peanut mixture.
5. Heat oil in a pan for frying. Fry the stuffed okra fingers until golden brown and crispy.
6. Drain on a paper towel to remove excess oil.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.