Peanut Butter Sauce

Peanut butter sauce is a versatile condiment that can be used in both savory and sweet dishes. It adds a creamy and nutty flavor to any recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peanut Butter Sauce

Cooking Method: Heating, Mixing Cuisine: American Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Soy Sauce
• 2 tablespoon Honey
• 2 tablespoon Lime Juice
• 1 clove Garlic
• 1 teaspoon Ginger
• 4 tablespoon Water

Instructions

1. In a mixing bowl, combine peanut butter, soy sauce, honey, lime juice, minced garlic, grated ginger, and water.
2. Whisk until well combined and smooth.
3. Heat the sauce in a saucepan over low heat for 2-3 minutes, stirring constantly.
4. Remove from heat and let it cool slightly before serving.
5. Serve as a dipping sauce or drizzle over your favorite dishes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 3g1%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.