Baby Squash Stir Fry
Baby squash, also known as pattypan squash, is a versatile vegetable that is rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baby Squash Stir Fry
Ingredients
Instructions
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Heat sesame oil in a pan over medium heat.
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Add garlic and onion, sauté until fragrant.
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Add baby squash, bell pepper, soy sauce, salt, and black pepper. Stir-fry for 5 minutes.
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Garnish with green onions and toasted sesame seeds.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
