Peanut Butter Cookies (Vegan)

Peanut butter was first introduced as a health food in the early 1900s and became popular as a sandwich spread during World War II.

This is vegan and gluten free recipe. Dish can be prepared in 52 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Peanut Butter Cookies (Vegan)

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Rest Time 30 min Total Time 52 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Maple Syrup
• 2 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the peanut butter, maple syrup, coconut oil, and vanilla extract until well combined.
3. In a separate bowl, whisk together the almond flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in the dark chocolate chips.
6. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with a fork.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.