Baked Vegan Gluten Free Vanilla Donuts

Donuts have been enjoyed for centuries and are believed to have originated in ancient Rome. However, the modern donut as we know it today is often credited to Dutch settlers who brought their traditional fried dough recipes to America.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Baked Vegan Gluten Free Vanilla Donuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Gluten-free flour blend
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut sugar
• ¹⁄₂ cup Unsweetened applesauce
• ¹⁄₄ cup Coconut oil, melted
• ¹⁄₂ cup Almond milk
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar (optional, for glaze)
• 2 tablespoon Sprinkles (optional, for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the almond flour, gluten-free flour blend, baking powder, salt, and coconut sugar.
3. In a separate bowl, mix together the applesauce, melted coconut oil, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
7. Remove from the oven and let the donuts cool in the pan for 5 minutes.
8. Transfer the donuts to a wire rack and let them cool completely.
9. If desired, prepare a glaze by mixing powdered sugar with a small amount of almond milk until smooth.
10. Dip the cooled donuts into the glaze and decorate with sprinkles, if desired.
11. Allow the glaze to set for a few minutes before serving.
12. Enjoy your delicious baked vegan gluten-free vanilla donuts!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.