Peanut Butter Coconut Rice Crispy Treats

Rice crispy treats were invented in 1939 by Mildred Day and the recipe was originally published as ‘Rice Krispies Marshmallow Squares’.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Coconut Rice Crispy Treats

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice Crispy Cereal
• 1 cup Creamy Peanut Butter
• ¹⁄₂ cup Honey
• ¹⁄₂ cup Shredded Coconut
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. In a large mixing bowl, combine the rice crispy cereal, creamy peanut butter, honey, shredded coconut, vanilla extract, and salt. Stir well until all the ingredients are evenly combined.
2. Line a baking dish with parchment paper.
3. Transfer the mixture into the prepared baking dish and press it down firmly using a spatula or your hands.
4. Let the mixture rest at room temperature for at least 1 hour to set.
5. Once set, cut into squares or desired shapes.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.