Vickys St Patricks Day Guinness Cupcakes, Gluten, Dairy, Egg & Soy-Free

Guinness is a popular Irish stout beer that adds a rich and unique flavor to these cupcakes, perfect for celebrating St. Patrick’s Day!

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Vickys St Patricks Day Guinness Cupcakes, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: Irish Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free self-raising flour
• 0.25 cup Cocoa powder
• 1 cup Granulated sugar
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Guinness beer
• 1 teaspoon Vanilla extract
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Green food coloring
• 2 cup Powdered sugar
• 4 tablespoon Dairy-free butter
• 2 tablespoon Coconut milk
• 0.5 teaspoon Peppermint extract

Instructions

1. Preheat the oven to 180°C (350°F) and line a cupcake tin with paper liners.
2. In a large mixing bowl, combine the gluten-free self-raising flour, cocoa powder, granulated sugar, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, Guinness beer, vanilla extract, apple cider vinegar, and green food coloring.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, dairy-free butter, coconut milk, and peppermint extract until smooth.
9. Once the cupcakes are completely cooled, frost them with the peppermint frosting.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 37g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.