Peanut Butter and Jelly Cups

Peanut butter and jelly is a classic combination that is loved by people of all ages. It’s a nostalgic and comforting treat that brings back childhood memories for many.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Peanut Butter and Jelly Cups

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1776

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Honey
• 1.5 cup Graham Cracker Crumbs
• 0.75 cup Jelly or Jam (your choice of flavor)
• 1 pinch Salt

Instructions

1. In a bowl, mix together peanut butter, honey, graham cracker crumbs, and a pinch of salt until well combined.
2. Divide the mixture evenly among 12 silicone muffin cups or lined muffin tin cups, pressing it down to form a crust.
3. Spoon a dollop of jelly or jam onto each cup, spreading it evenly.
4. Place the muffin cups in the refrigerator to set for at least 1 hour.
5. Remove the cups from the fridge and gently remove them from the molds or liners.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 148kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 9g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.