Peach Crisp Snack

Peach crisp is a popular dessert in the southern United States, especially during the peak of peach season in the summer.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Crisp Snack

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Oats
• ¹⁄₄ cup Almond flour
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• ¹⁄₂ teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the peaches and place them in a baking dish.
3. In a separate bowl, combine oats, almond flour, coconut oil, maple syrup, cinnamon, and salt. Mix well.
4. Sprinkle the oat mixture over the peaches, covering them evenly.
5. Bake for 30 minutes or until the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 38g13%

Sugars 22g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.