Peach Blueberry Fruit Crisp

Fruit crisps originated in the United States and became popular during the 19th century. They were often made with seasonal fruits and served as a comforting dessert.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Peach Blueberry Fruit Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup Blueberries
• 1 cup Flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the peaches and blueberries.
3. In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Spread the fruit mixture in a baking dish and sprinkle the crumb mixture evenly on top.
6. Bake for 30 minutes or until the fruit is bubbly and the topping is golden brown.
7. Let it rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.