Peach and Arugula Salad

Arugula, also known as rocket, is a leafy green vegetable that adds a peppery flavor to salads. It is rich in vitamins A, C, and K, as well as minerals like calcium and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Peach and Arugula Salad

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 ounce Arugula
• 2 cup Peaches
• 1 small Red Onion
• 2 ounce Walnuts
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine arugula, sliced peaches, and thinly sliced red onion.
2. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top with walnuts.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.