Pea Soup
Pea soup has been enjoyed for centuries and is a traditional dish in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pea Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until translucent.
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Add green peas and vegetable broth, bring to a boil.
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Reduce heat and simmer for 20 minutes, or until peas are tender.
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Using an immersion blender, blend the soup until smooth.
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Season with salt and black pepper to taste.
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Stir in fresh mint leaves and lemon juice.
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Let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
