Homemade Raw Banana Chips

Banana chips are a popular snack in many tropical regions and are often enjoyed as a healthier alternative to potato chips.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Homemade Raw Banana Chips

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizers, Snacks Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Raw bananas
• 2 teaspoon Oil
• 1 teaspoon Salt

Instructions

1. Peel the bananas and slice them thinly.
2. Heat oil in a frying pan.
3. Add the banana slices to the hot oil and fry until they turn crispy and golden brown.
4. Remove the fried banana chips from the pan and place them on a paper towel to absorb excess oil.
5. Sprinkle salt over the chips while they are still hot.
6. Allow the chips to cool down completely before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.