Summer Corn with Bell Pepper Recipe

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Summer Corn with Bell Pepper Recipe

Cooking Method: Grilling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Fresh Corn
• 1 medium Bell Pepper
• 2 tablespoon Olive Oil
• 2 tablespoon Lime Juice
• 2 tablespoon Cilantro
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium heat.
2. Peel the corn and remove the silk.
3. Brush the corn and bell pepper with olive oil.
4. Grill the corn and bell pepper for about 10-12 minutes, turning occasionally, until they are lightly charred.
5. Remove the corn kernels from the cob and dice the bell pepper.
6. In a bowl, combine the corn kernels, diced bell pepper, lime juice, cilantro, salt, and black pepper.
7. Toss everything together until well combined.
8. Serve the summer corn with bell pepper salad as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.