Patates Fourno Riganates (Baked Potatoes With Oregano)
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Patates Fourno Riganates (Baked Potatoes With Oregano)
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into wedges.
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In a large bowl, toss the potato wedges with olive oil, dried oregano, salt, and black pepper.
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Arrange the seasoned potato wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your Patates Fourno Riganates (Baked Potatoes With Oregano)!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
