Carrot Rice
Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Rice
Ingredients
Instructions
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Wash and soak the basmati rice for 30 minutes. Drain the water.
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Heat oil in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
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Add grated ginger and garlic and sauté for a minute.
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Add grated carrots and green peas. Cook for 5 minutes.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
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Add soaked rice and water. Mix gently.
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Cover the pan and cook on low heat for 15-20 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with chopped cilantro.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
