Parsnips Roasted With Mace and Brandy

Parsnips were once considered a luxury vegetable in Europe and were often used as a sweetener in desserts before the arrival of sugar.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Parsnips Roasted With Mace and Brandy

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Parsnips
• 1 teaspoon Mace
• 2 tablespoon Brandy
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the parsnips into thick batons.
3. In a bowl, mix the parsnips with olive oil, mace, brandy, salt, and black pepper.
4. Spread the parsnips on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden and tender.
6. Let the parsnips rest for 5 minutes before serving.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.