Braised Red Cabbage With Cinnamon
Braised red cabbage is a traditional dish in many European cuisines, especially during the autumn season.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Braised Red Cabbage With Cinnamon
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and sauté until translucent.
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Add sliced apple, cinnamon stick, and red cabbage.
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Stir well and cook for 5 minutes.
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Add apple cider vinegar, honey, salt, and black pepper.
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Cover the pot and simmer for 30 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
