Parsnip Carrot Medley
Parsnips and carrots are both root vegetables that belong to the same family, Apiaceae.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Parsnip Carrot Medley
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the parsnips and carrots into sticks.
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In a large bowl, toss the parsnips and carrots with olive oil, salt, black pepper, and fresh thyme.
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Spread the vegetables on a baking sheet.
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Roast in the preheated oven for 20 minutes or until tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
