Caramelized Ginger Onions (Ww)
Caramelized onions have been used in cooking for centuries and are known for their sweet and savory flavor.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramelized Ginger Onions (Ww)
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add sliced onions and ginger to the pan.
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Cook for 10 minutes, stirring occasionally, until the onions are soft and translucent.
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Sprinkle brown sugar, salt, and black pepper over the onions.
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Continue cooking for another 10 minutes, stirring occasionally, until the onions are caramelized.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
