Parsnip and Celery Root Mash
Parsnips and celery root are both root vegetables that add a unique flavor and texture to this mashed dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Parsnip and Celery Root Mash
Ingredients
Instructions
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Peel and chop the parsnips and celery root into small pieces.
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Boil the parsnips and celery root in a pot of salted water until tender.
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Drain the cooked vegetables and return them to the pot.
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Add butter, milk, salt, and pepper to the pot.
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Mash the vegetables until smooth and creamy.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
